It’s been a while since I posted any pictures of the seafood from this part of the world, so here’s a reminder – I wouldn’t like anyone to think that they no longer exist. The first four were taken within a few metres of each other in the fish market in Wando, at the southern tip of peninsular Korea and a three-hour ferry ride from Jeju. You’ll just have to imagine the smell.
And here’s one from the drying nets, arranged along the quayside, covered with fish and squid and catching the warm October sun. Naturally, the fish attract the flies as they dry but I’m sure they’ll be OK by the time they’re cooked.
Notes from a Korean island 