Fresh fish on Friday


The top photo shows just the starter – sashimi with side dishes of kimchi, pickled vegetables, eggs, noodles, tofu and pancakes. Then came the spicy stew in a stone pot before the main dish – a cutlass fish, half a metre long and slender, complete with a jaw full of serious looking teeth. What a feast for a cold evening in January.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s