A seafood feast

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This was a real treat, although I wasn’t brave enough to try all the elements. The courses kept coming, starting with the tray of mixed seafood (above), going on to the safer sashimi, followed by a tray which included shrimps and shellfish (below), then the fried fish and fried sweet potato, the sweetcorn/crab/cheese bake, the bibimbap with fish roe, and the soup, and all served with a variety of side dishes.

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And here’s the sushi, Korean style, with the green of the wasabi showing through the thinly-sliced fish.

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